Read Cooking with Ancient Grains: 75 Delicious Recipes for Cooking with Quinoa, Amaranth, Chia, and Kaniwa--The Only Complete Protein, Gluten-Free Grains! by Maria Baez Kijac Online

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Ancient grains made modern and delicious!Rich in fiber and antioxidants, ancient grains like quinoa, chia, amaranth, and kaniwa are known for their nutritional value. In "Cooking with Ancient Grains," you'll discover just how wholesome and tasty these grains are with 75 recipes by award-winning author Maria Baez Kijac. From breakfast and dinner to snacks and desserts, eachAncient grains made modern and delicious!Rich in fiber and antioxidants, ancient grains like quinoa, chia, amaranth, and kaniwa are known for their nutritional value. In "Cooking with Ancient Grains," you'll discover just how wholesome and tasty these grains are with 75 recipes by award-winning author Maria Baez Kijac. From breakfast and dinner to snacks and desserts, each delicious dish not only provides important nutrients and proteins, but also keeps you feeling full throughout the day. Best of all, you'll never feel trapped in the kitchen with these simple recipes, such as:Palachinkes with Amaranth FlourDates Stuffed with Gorgonzola, Walnuts, and KaniwaQuinoa, Black Rice, and Smoked Salmon SaladMushroom and Watercress Soup with AmaranthQuinoa Macaroni and Broccoli GratineeMango Parfait with Chia SeedsComplete with step-by-step instructions and beautiful photographs, "Cooking with Ancient Grains" will help you harness all of the goodness that quinoa, amaranth, chia, and kaniwa have to offer....

Title : Cooking with Ancient Grains: 75 Delicious Recipes for Cooking with Quinoa, Amaranth, Chia, and Kaniwa--The Only Complete Protein, Gluten-Free Grains!
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ISBN : 9781440579561
Format Type : Paperback
Number of Pages : 176 Pages
Status : Available For Download
Last checked : 21 Minutes ago!

Cooking with Ancient Grains: 75 Delicious Recipes for Cooking with Quinoa, Amaranth, Chia, and Kaniwa--The Only Complete Protein, Gluten-Free Grains! Reviews