Read Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes by Steven Raichlen Online

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Marinate skewers of beef tips in Tex-Mex Tequila-Jalapeno Wet Rub before putting them on the grill. Or slather pork chops with B.B. Lawnside Spicy Apple Barbecue Sauce. Or coax a chicken breast to perfection with a Coconut Curry Baste. From Steven Raichlen, author of the big, bad, definitive BARBECUE! BIBLE, comes BARBECUE! BIBLE SAUCES, RUBS, AND MARINADES, BASTES, BUTTERMarinate skewers of beef tips in Tex-Mex Tequila-Jalapeno Wet Rub before putting them on the grill. Or slather pork chops with B.B. Lawnside Spicy Apple Barbecue Sauce. Or coax a chicken breast to perfection with a Coconut Curry Baste. From Steven Raichlen, author of the big, bad, definitive BARBECUE! BIBLE, comes BARBECUE! BIBLE SAUCES, RUBS, AND MARINADES, BASTES, BUTTERS & GLAZES, an in-depth celebration of those cornerstones on which unforgettable live-fire flavors are built. Here are fiery spice mixtures for massaging into food, sensuous bastes to be brushed on like lacquer, killer marinades, sugary glazes, tangy mops from award-winning barbecue teams, and dozens of sauces, from the classic tomato-based American Sweet and Smoky to a bold Moroccan Charmoula with its medley of fresh herbs and spices.In all, 200 recipes cover the gamut. But BARBECUE! BIBLE SAUCES aims even higher - offering a serious education in flavor. Big flavor. It tells how to use a mortar and pestle to maximize fresh garlic and onions. How to create a failproof fish cure and radically improve home-smoked fish. The best way to handle a Scotch bonnet chili to reap its heat and savor without scorching skin or eyes. How to balance acid, oil, and aromatics in a marinade so that it tenderizes meat, coats the exterior to keep it from drying out during cooking, and adds cannon blasts of flavor. And how to confidently incorporate ingredients like tamarind, lemon grass, star anise, wasabi, marjoram, kaffir lime leaf, and tarragon.Put it all together, and you'll really have your barbecue mojo working....

Title : Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes
Author :
Rating :
ISBN : 9780761119791
Format Type : Paperback
Number of Pages : 320 Pages
Status : Available For Download
Last checked : 21 Minutes ago!

Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes Reviews

  • Ward Frazier
    2019-04-06 07:51

    Loved this book for several reasons. First, as a BBQ enthusiast, finding new recipes is always a treasure. Second, I was AMAZED to find histories and backgrounds of different cultures and foods in a cookbook. A lot of this book can be read in ways that defy Betty Crocker's goodie two shoes, no frills, here for the recipes only kind of cookbook. It's informative, a little humorous, and chock full of a BUNCH of recipes that are both off the wall different and (almost) always delicious.

  • Marlee
    2019-04-19 09:32

    Delicious sounding recipes, just the kind of stuff I am looking for. Worldly and diverse, a little something for all types of people's taste. Easy to find ingredients a big plus! My beef is just too many sections not enough recipes for each. Should be a 2 book series.Will definitely have fun with it this summer.

  • Stephanie
    2019-03-30 03:37

    This book is a great reference tool for when I'm drawing a blank on what to prepare for dinner. A lot of great ideas and recipes. Even if I don't follow a recipe verbatim, it helps me learn flavor combinations that'll work together.

  • Bill Corkum
    2019-03-28 03:30

    This is an excellent book. I go back to it often. For new ideas, and just to refresh my mind on some things. My edition's cover doesn't exactly match the one above, but The dates and ISBN do. If you like to BBQ. then this is the book to help you.

  • Heather
    2019-04-20 03:34

    Once again, Raichlen offers up great recipes to expand your grilling repertoire. The Grilled Cocktail Shrimp is so simple, but so good, the Moroccan Chicken is also amazing and even for our little ones, kid-friendly. So much to explore here.

  • Mark
    2019-03-30 04:31

    I love this book. There are so any great recipes in here you can not go wrong with it. Some of the ingredients can be a little hard to find from time to time but I can usually find a substitute and it still turns out great.

  • john
    2019-03-29 02:26

    Awesome recipes. After making the rubs in the back of the book, ive never bought "premade" again.

  • Brian
    2019-03-30 03:28

    this guy is smart and well travelled. excellent recipes

  • Corey Ro
    2019-03-25 03:39

    Way better than Mixon's book. This one has a lot more info and gives you a basic concept idea for each type of recipe instead of just throwing basic sauce recipes at you.

  • David
    2019-04-04 05:48

    Awesome is a good word for this book, as it truly is an amzing array of great flavoring ideas. Indispensable companion to his BBQ Bible, and will teach you how to load your bbq with great flavors!

  • Fredrick Danysh
    2019-04-06 06:42

    This collection of recipes cover almost all aspects of the art of barbecue. The first chapter deals with basic barbecue needs to know for both fire pits and gas grills.

  • Brad Chapman
    2019-04-08 01:26

    This book has a wide range of flavors. I bought it for the jerks and cajun sauces because my family is from New Orleans.