Brings some of the best classic Irish recipes. This book includes 150 classic Irish recipes ranging from wholemeal brown bread to lamb stew.Title: Full & PlentyAuthor: Laverty, MauraPublisher: Dufour EditionsPublication Date: 2010/03/15Number of Pages: 160Binding Type: HARDCOVERLibrary of Congress: ...
|Title||:||Full & Plenty: Classic Irish Cooking|
|Number of Pages||:||160 Pages|
|Status||:||Available For Download|
|Last checked||:||21 Minutes ago!|
Full & Plenty: Classic Irish Cooking Reviews
This classic Irish cookery book from a largely ignored cookery writer/novelist/playright/broadcaster - and original 1940's renaissance women the legend Maura Laverty -still has no equal. And the personal stories at the beginning of each chapter are great, harking back to days when we called into each other's kitchens and still coked all our dinners from scratch with ingredients from our own gardens. My dog-eared copy was inherited by an aunt, but thankfully it is still in print so I have a stack of them that I give as gifts as for anyone who is interested in good, home cooking.